a study conducted by the university of michigan health system and stanford university found that employees offered the choice to pay more or exercise more chose to get a move on.

according to the university of michigan health system’s website:

“Blue Care Network created a buzz when it implemented one of the largest-scaled financial incentive programs in the country by requiring adults who were obese and in the Healthy Blue Living program to enroll in a fitness program to qualify for lower out-of-pocket health care costs. Enrollees could choose between several programs, including Weight Watchers and WalkingSpree, which uses a digital pedometer to upload walking data on a wellness tracking web site.

“For some families, the out-of-pocket cost of failing to meet the new criteria in one of the wellness programs was nearly $2,000 more per year. Those with medical conditions were exempt if they had waivers from their doctors.”

5,000 steps per day required

the program was actually a little broader than described here. to save the $2,000 in reduced copayments and deductibles, BCN required participants to meet certain health metrics or enroll in a program that helped them move closer to doing so. participants with a BMI equal to or greater than 30 were invited to enroll in a weight management program or walkingspree’s internet-empowered walking program. they could also opt out or obtain a medical waiver. the study looked only at the experience of those who enrolled in the walkingspree program, roughly 50% of the final eligible population.

these participants were issued a pedometer and given access to walkingspree’s website, which includes community forums and other support. to meet the requirements, they needed to maintain an average of 5,000 steps per day in each three-month period. the pedometer, like other trackers, auto-uploaded user data so the data was not self-reported.

some people will take the lumps, some the sugar

when employers roll out these programs, employees have a choice. they can take the lump (the increased costs) or they can take the sugar (the financial incentive). with BCN, 17% opted out of the program and another 5% had a medical waiver and were legally excused from the penalty. a survey administered to those who completed the program found good results and mixed feelings:

  • 97% of enrolled participants met the daily steps requirement
  • 51% appreciated the program’s financial and health benefits
  • 17% initially joined to save money but were ultimately satisfied with the program benefits
  • 31% did not like the program and many noted feeling coerced to join

these are extremely positive figures. and if sustained over time, that’s real change. for those who have worried about the negative consequences of these results-based wellness programs, the authors recognize, “the program’s effect came at a cost of ill-will from some individuals who felt coerced to participate. while most of these members later appreciated the benefits of the program, nearly a third of them did not like the program, even in retrospect.” the authors seem to suggest that the disliking of the program came from the feelings of coercion, but it might also be that the feelings of coercion came from the disliking of the program. seventeen percent also joined to save money despite not really wanting to participate, but they were ultimately pleased with the program, too.

based on the available information, it doesn’t appear the study authors asked any questions before or after the program to see if there were any changes in feelings of loyalty or engagement. that’s too bad. more employers are rolling out these results-based programs that tie results to an incentive. this report gives them food for thought about planning for the possible ill-will. information on its possible impact on engagement and job satisfaction would also be valuable.

it’s important to note as well that one of the study authors is a scientific adviser to walkingspree and a an unpaid consultant to blue care network.

f

p.s. the study contains insights on program design and communication worth the $39.95 download fee.

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lisa-simpson-vegetariani’ve yet to talk with someone about employee wellness without hearing about how an employer allows—if not provides—donuts or cupcakes or something similar at meetings. the underlying message is the employer can’t be serious about wellness if they’re still offering such junk food regularly.

i don’t disagree. but how far is too far? the comments on a post about junk food-free workplaces suggests barring people from bringing in their own food is a bridge too far.

knowing this, i wonder how people will feel about the nonprofit physicians committee for responsible medicine’s (PCRM) decision to bar anything but vegan fare in its office. for those unfamiliar with a vegan diet, it shuns all animal products, including eggs and butter. today, 2% of americans consider themselves to be vegan, according to a gallup poll, with bill clinton the most famous among them.

a washington post article explains PCRM’s thinking:

“PCRM has an office policy mandating that only vegan food may be eaten in its office. The organization, which advocates for healthy eating, preventive medicine and ethical clinical research, is so committed to the rule that it notifies prospective employees of the policy when they receive an offer letter for a job.”

“PCRM decided to go vegan for a simple reason.

“‘We want to practice what we preach,’ said Susan Levin, the group’s director of nutrition education.”

in some ways, PCRM’s vegan policy is similar to tobacco-free workplace policies. PCRM dictates what happens on campus, but not off. in that respect they’re setting policies they feel best support their mission and goals. still, being vegan, even if only before 6, assumes an interest in being vegan and a willingness to do the work. a vegan diet is one of the more restrictive diets. the health benefits associated with it depend on eating mostly fruits and vegetables, whole grains, legumes, nuts, and seeds. and unlike with tobacco users, being non-vegan doesn’t impact the health of your co-workers.

PCRM is doing more than practicing what it preaches. according to the article, they’re helping others make the shift to a vegan diet, too, and studying the impact.

“PCRM has also piloted vegan eating programs at other workplaces in the Washington area. In one instance, they worked with a group of employees at Geico’s Chevy Chase headquarters. The nonprofit asked the insurance group to adopt a vegan diet and offered them weekly instruction on how to make healthy, tasty and cost-effective vegan choices. After 22 weeks, they compared employees in that group to Geico employees who hadn’t received the training. The vegan group lost more weight, reported improved physical health and said they saw a decrease in food costs.”

even with the pilots, it’s unlikely PCRM’s policy will be widely adopted. it seems unique to their culture and perhaps their population. ( at PCRM, one-third of employees already were vegans and another third were vegetarians.) so the policy question is where is the line when it comes to mandating what employees eat?

employers already have many ways to encourage our eating better. they can subsidize weight management programs, lower premiums for hitting certain biometrics, run nutrition and cooking classes. they can discount healthier food items in the cafeteria, bring farmers markets to work, use display tricks to drive up purchases of healthy items. they can even control what’s available in those cafeterias (and the vending machines).

for me, this means the line is drawn on requiring employees to adopt a specific diet, especially a diet practiced by so few and with so many requirements.

what about you? where is the line drawn?

f

 

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tips for getting exercise into the day

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the ethical considerations of not hiring tobacco users

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crowdsourcing a keynote closing session on health games

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april newsletter covers CVS surcharge “brouhaha”

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i was almost out the door for vacation when the articles started popping up all over the place about the CVS surcharge. CVS is adding a $600 surcharge to the cost of health insurance for any employee who doesn’t get a health risk assessment. The media did an extremely poor job reporting the story, misreporting [...]

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