with employee wellness, stop selling spartan and start selling appetizing

July 15, 2013

in communications your employees crave,health care,health communication,wellness

what do you think of when you hear something—not someone—is “healthy”?

since you’re in the health space, you might think the item in question is tasty or energizing, empowering, good for your mind and body. others, however, would probably rattle off words like “unpalatable,” “not as good as,” “hard,” “denial.”

“people expect something to taste worse if they believe it’s healthy,” says charles spence, an oxford university neuroscientist who specializes in how the brain perceives food. “and that expectation affects how it tastes to them, so it actually does taste worse.”

this quote comes from an article about using junk food to reduce obesity. in it, the writer contends we’d move more people toward health if we made junk food better than if we kept tilting at windmills—trying to get people to eat like mark bittman, a food journalist and author of the recent advice and recipe book, vegan before 6. (the name of his book should give you some indication of his dietary leanings.)

if we react this way to food, why wouldn’t we react similarly to other things labeled healthy, such as employee health and wellness benefits? why wouldn’t we automatically conjure up images of something undesirable, difficult, and less tasty? the question, then, is how do we stop selling spartan and start selling appetizing?

thug kitchen

fortunately, there are role models for a new language for health. my current favorite is thug kitchen, a nsfw* food recipe site run by a bunch of anonymous “thugs.” their liberal use of the f-bomb will turn some people off, but look beyond it to what they’re doing. these thugs are turning out easy-to-make and healthy recipes—stripped free of precious or fear-based messaging. they’re giving healthy a good dose of cool. suddenly, healthy’s smart, delicious, crushing it.

in case you think thug kitchen has limited appeal even in our kardashian world, saveur—a luxury world food magazine—named thug kitchen “best new blog” in its 2013 best food blog awards.

thug kitchen isn’t the only example of a new language for health. and it’s probably not the one that’s going to work in most companies. for other examples, look at feel rich, seduce health, or my blog series, communications your employees crave.

let’s make healthy tasty.


*not suitable for work

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{ 1 comment… read it below or add one }

Alicia November 14, 2015 at 8:29 am

Got it! Thanks a lot again for helinpg me out!


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